Signature Blend – Zonda (decaffeinated)
Ready for the deliciousness of a dark roast, but without the caffeine? You've found it!
This dark roast brings out notes of dark chocolate – lots of taste without the caffeine. Great for use in a home brewer or espresso machine. We always use beans decaffeinated naturally without the use of chemicals. It is a water process that removes the caffeine from the coffee beans before roasting.
Love Zonda so much you want to order in bulk? Purchase 5 lbs and save.
Size
- 12 oz $16.99
- 5 lb $91.99
Free shipping on orders over $45
Roasted to order and shipped fresh from St. Petersburg
United States United States United StatesZonda blend
The the Zonda blend is full of favor. I have used it for the last year and after trying others I always come back. Full of flavor without the caffeine.
United StatesZonda decaf
We recently purchased a bag of Zonda and have been absolutely satisfied with the flavor and quality of this coffee. We will be definitely buying again.
United StatesZonda is good decaf which grows on you.
It has taken me a while to thoroughly enjoy a decaf coffee, but dr's orders 'suggested I try one. I have been drinking Zonda for the last 3 or 4 months and find it enjoyable. It may take awhile to switch from caffeinated to decaf, but Zonda has proven to be a winner..
Tasting Notes
Dark cherry, honey, smooth finish
Roast Level
Medium–Dark
Origin
Central & South America
“This is the blend we brew in every Kahwa cafe — balanced, smooth, and endlessly drinkable. It’s the one we’re proudest to put our name on.”
— Kahwa Roasting Team
Coffee Details
Everything about this blend — how it tastes, where it comes from, and how to brew it.
Origin Story
Our blends are built from 100% premium Arabica sourced across multiple origins, mostly in Central and South America, through long-term relationships with farms that grow to our standards. Beans are picked and sorted by hand, then blended and roasted in small batches at our own facility in St. Petersburg, Florida.
We focus on blends rather than single origins — finding the right balance of sweetness, acidity, body and bitterness is where the craft lives, and it lets each origin show its most distinct character.
How to Brew
Espresso — 18g in, 36g out, 25–30 seconds. Pour Over — 1:16 ratio, 200°F water, 3:00 total. Cold Brew — 1:8 ratio, steep 16 hours, serve over ice.
Our Roasting
Nothing sits on a shelf waiting for an order. Every batch is roasted to order and packaged on demand, and we hold at most a week of stock at any time. Beans then rest 24 to 72 hours before they ship — coffee tastes better a couple of days off the roaster than it does straight out of it.
We roast roughly 7,000 pounds a week at our St. Petersburg facility, and every profile is modulated to develop sweetness and body while preserving the character of the origin.
Our sourcing
From the farm to your cup
We build long-term relationships with the farms that grow our beans — 100% premium Arabica, selected across multiple origins and roasted in small batches at our own facility in St. Petersburg, Florida.