News
The Grind is Real: How to Crush Your Coffee
A great cup of coffee always begins with fine roasted coffee beans. But to achieve the best flavors when brewing at h...
Power of the Press: Get the most from your French press brews
On the surface, it’s as easy as grind and douse, plunge and pour. The deliciously simple French press brewing method ...
Put a Lid on It: How to Store Your Coffee
You may not realize it, but your precious roasted coffee beans have some invisible enemies: moisture, air, light and ...
No Milk? No Problem: We’ve Got the Dairy Alternatives
Plant-based, hormone-free, lactose intolerant … Have you noticed that more drinkers are avoiding dairy?
Whether it...
Recipe: Coffee-Rubbed Steak
Coffee is such a versatile kitchen staple. Over time, you’ll find it jumps from the brewing pot to the stove in remar...
Nicely Roasted: Coffee Flavors Explained
From tangy and bright, to nutty and dark, the enchanting coffee bean has a nearly endless range of flavor profiles --...
Gadget Fix: It’s Good to Be Flexible
The world of fine coffee offers up a near-infinite selection of accessories for the brewing and drinking of your favo...
Coffee, For Your Health
Happy news for daily java drinkers—science says that what you’re sipping on is more than just a satisfying beverage. ...
Baking Beans: A Guide to Coffee-Infused Confections
Fire up your oven and get ready to thaw out those winter blahs. We’re bringing coffee from your mug into your mixing ...
Our Kahwa Community
Ever since Kahwa Coffee first opened its doors in sunny St. Petersburg, Florida, back in 2006, we’ve been reaching ou...
What’s in Store
What could be warmer and more joyous than the gift of coffee? Unwrapping a fragrant package, brewing and savoring mom...
A Cup of Cheer
Whether you look forward to the holiday season all year, or just look forward to getting through it, there’s nothing ...