OUR ORIGINS
Original co-op farms since 2006. Picked and sorted by hand, roasted in St. Petersburg.
We build blends, not just bags
Most roasters chase single origins. We built our reputation on blends — because finding the right balance of sweetness, acidity, body and bitterness across several origins is where the craft actually lives, and it lets each bean show its most distinct character.
That only works if the green coffee is right to begin with. We buy 100% premium Arabica through long-term relationships with farms and co-ops that grow to our standards, and the beans are picked and sorted by hand. No shortcuts, no mystery ingredients. We also keep a rotating shelf of single origins for people who want to taste one place at a time.
Latin America
Colombia and Peru
The backbone of our blends. Latin American coffees bring the balance and clean sweetness that make a cup drinkable every single morning rather than only on special occasions.
We carry them as single origins too — our Organic Colombian and Peru Single Origin — alongside the Nariño Excelso reserve.
Africa
Ethiopia, Rwanda, Congo
Coffee was first discovered in the Kaffa region of Ethiopia more than a thousand years ago — the reason our name is a spin on qahwa, the Arabic word for coffee. African coffees bring the brightness and floral lift that keep a blend from going flat.
Our Rwandan comes from the Misozi Kopakaki co-op and is Fair Trade certified.
Asia-Pacific
Papua New Guinea and Bali
Where our darker, heavier profiles come from. These are the coffees that give a blend its body — earthy and full, the kind of cup that stands up to milk without disappearing into it.
Look for the Papua New Guinea Nebilyer Valley and Bali Blue Moon on the single-origin shelf.
Taste it
Find your origin
Every bag is roasted to order and rested a day or two before it ships. Start with a signature blend, or take the quiz and we’ll match you — ground the way you brew.