Sirocco, 5 lb.
Everything that you love about our most popular blend, now in a 5 lb bag, available whole bean or ground fresh to order.
Sirocco is our most popular signature blend and is brewed in all our cafes. You also may have tried this blend at one of our many wholesale partners around the country. It is a favorite wherever it is served!
Our Sirocco blend is a Medium Dark Roast with a full body. Beans from four different countries are combined to create a balanced blend that has notes of dark cherry and honey with an extremely smooth finish. Minimal acidity. A perfect everyday blend.
Save by ordering now in bulk! This 5lb bag can brew over 240 cups of coffee!
Now offered Whole Bean and Freshly Ground to order.
Size
- 2 lb $38.99
- 5 lb $88.99
Free shipping on orders over $45
Roasted to order and shipped fresh from St. Petersburg
United StatesWe love Kahwa Sirocco. It has been our ‘go to’ coffee for 5 years. It’s fresh, smooth and full of the best coffee flavor.
United StatesSmooth and delicious
This is some of the best coffee I've had. I was introduced to it as an iced coffee at the Clearwater Aquarium. Flavor was full and smooth and did not taste watered down due to being iced. Getting some shipped to Wisconsin was a breeze and I'm enjoying it every day!
United StatesLove Sirocco Coffee!
I enjoy Kahwa coffee so much and the convenience of having it on subscription is perfect! A local gem!
United StatesBest coffee beans ever
We’ve had autoship of 5lbs of Sirocco since 2020. Great quality, easy shipping and very app coffee drinkers.
United Statesfabulous flavor & prompt ship[
we fell in love with this coffee in St Petersburg, we are so happy we can get this delicious coffee here in chilly PA!
Tasting Notes
Dark cherry, honey, smooth finish
Roast Level
Medium–Dark
Origin
Central & South America
“This is the blend we brew in every Kahwa cafe — balanced, smooth, and endlessly drinkable. It’s the one we’re proudest to put our name on.”
— Kahwa Roasting Team
Coffee Details
Everything about this blend — how it tastes, where it comes from, and how to brew it.
Origin Story
Our blends are built from 100% premium Arabica sourced across multiple origins, mostly in Central and South America, through long-term relationships with farms that grow to our standards. Beans are picked and sorted by hand, then blended and roasted in small batches at our own facility in St. Petersburg, Florida.
We focus on blends rather than single origins — finding the right balance of sweetness, acidity, body and bitterness is where the craft lives, and it lets each origin show its most distinct character.
How to Brew
Espresso — 18g in, 36g out, 25–30 seconds. Pour Over — 1:16 ratio, 200°F water, 3:00 total. Cold Brew — 1:8 ratio, steep 16 hours, serve over ice.
Our Roasting
Nothing sits on a shelf waiting for an order. Every batch is roasted to order and packaged on demand, and we hold at most a week of stock at any time. Beans then rest 24 to 72 hours before they ship — coffee tastes better a couple of days off the roaster than it does straight out of it.
We roast roughly 7,000 pounds a week at our St. Petersburg facility, and every profile is modulated to develop sweetness and body while preserving the character of the origin.
Our sourcing
From the farm to your cup
We build long-term relationships with the farms that grow our beans — 100% premium Arabica, selected across multiple origins and roasted in small batches at our own facility in St. Petersburg, Florida.