Signature Blend – Sirocco
Sirocco is our most popular signature blend and is brewed in all our cafes. You also may have tried this blend at one of our many wholesale partners around the country. It is a favorite wherever it is served!
Our Sirocco blend is a Medium Dark Roast with a full body. Beans from four different countries are combined to create a balanced blend that has notes of dark cherry and honey with an extremely smooth finish. Minimal acidity. A perfect everyday blend.
This blend is also a stand out when brewed using the cold brew method. Just pour over ice and enjoy! Order it whole bean or freshly ground for your brewing method.
Love Sirocco so much you want to order in bulk? Purchase 5 lbs and save.
Free shipping on orders over $45
Roasted to order and shipped fresh from St. Petersburg
United StatesA dry desert wind
I thoroughly enjoyed this coffee as much as driving my 1985 VW Scirocco. A perfect combination. Must return to my Fresh Market and replenish my supply. Cheers
United StatesDelicious
This coffee is delicious and I look forward to it every morning. It’s bold and smooth. Thanks for making this!
United StatesWe love our Sirocco blend!
We order our coffee every month because we live in West Palm Beach and don’t have a store down here. We’ve tried other coffees and found that yours is the best.
United StatesThe best!
I am in love with this coffee. I discovered it last summer at a restaurant on St Pete Beach and knew I would definitely be ordering online. I also stopped at a storefront before we left town to grab some. It’s strong and flavorful!
United StatesWe Love Kahwa!
We have been subscribers of Sirocco beans for quite some time and have never been disappointed!
Tasting Notes
Dark cherry, honey, smooth finish
Roast Level
Medium–Dark
Origin
Central & South America
“This is the blend we brew in every Kahwa cafe — balanced, smooth, and endlessly drinkable. It’s the one we’re proudest to put our name on.”
— Kahwa Roasting Team
Coffee Details
Everything about this blend — how it tastes, where it comes from, and how to brew it.
Origin Story
Our blends are built from 100% premium Arabica sourced across multiple origins, mostly in Central and South America, through long-term relationships with farms that grow to our standards. Beans are picked and sorted by hand, then blended and roasted in small batches at our own facility in St. Petersburg, Florida.
We focus on blends rather than single origins — finding the right balance of sweetness, acidity, body and bitterness is where the craft lives, and it lets each origin show its most distinct character.
How to Brew
Espresso — 18g in, 36g out, 25–30 seconds. Pour Over — 1:16 ratio, 200°F water, 3:00 total. Cold Brew — 1:8 ratio, steep 16 hours, serve over ice.
Our Roasting
Nothing sits on a shelf waiting for an order. Every batch is roasted to order and packaged on demand, and we hold at most a week of stock at any time. Beans then rest 24 to 72 hours before they ship — coffee tastes better a couple of days off the roaster than it does straight out of it.
We roast roughly 7,000 pounds a week at our St. Petersburg facility, and every profile is modulated to develop sweetness and body while preserving the character of the origin.
Our sourcing
From the farm to your cup
We build long-term relationships with the farms that grow our beans — 100% premium Arabica, selected across multiple origins and roasted in small batches at our own facility in St. Petersburg, Florida.