Tasting Notes
Dark cherry, honey, smooth finish
Roast Level
Medium–Dark
Origin
Multiple origins
“This is the blend we brew in every Kahwa cafe — balanced, smooth, and endlessly drinkable. It’s the one we’re proudest to put our name on.”
— Kahwa Roasting Team
Coffee Details
Everything about this blend — how it tastes, where it comes from, and how to brew it.
Origin Story
Kahwa uses 100% premium Arabica beans selected from different origins around the world. Those beans are blended and roasted to produce a complex flavor that lets each origin yield its most distinct palate.
Every blend is roasted and packaged on demand at our own facility in St. Petersburg, Florida.
How to Brew
Espresso — 18g in, 36g out, 25–30 seconds. Pour Over — 1:16 ratio, 200°F water, 3:00 total. Cold Brew — 1:8 ratio, steep 16 hours, serve over ice.
Our Roasting
We don’t hold pre-roasted inventory. Every bag — for our cafes, our wholesale customers, and online orders — is roasted to order and packaged on demand, so what arrives is as fresh as what we serve at the counter.