Engineered for the
Perfect Cold Brew.
A proprietary blend developed specifically for cold extraction — unlocking smoother flavor, natural sweetness, and zero bitterness in every glass.
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What's in the cup
Cold-Brewed for Maximum Flavor.
Every element of the Calima blend was selected and roasted with cold extraction in mind — the result is a cup that's smoother, sweeter, and more complex than anything you can achieve with hot brewing.
Dark Chocolate · Hazelnut · Crisp Fruit Finish
Opens with a rich, nutty, chocolatey base and finishes clean and bright. Cold extraction amplifies the natural sweetness — no bitterness, no acidity.
Roasted & Blended Specifically for Cold Extraction
This isn't an everyday blend repurposed for cold brew. Every roast level and bean combination was dialed in exclusively for the cold brew process.
Flexible Ratios, Endless Versatility
Brew as a concentrate (4 oz per 25 oz water) and dilute to taste — with water, milk, or your favorite alternative. Or go straight over ice, straight from the brew.
Room-Temperature Steep. Zero Compromise.
Cold brewing at room temperature for 18–24 hours extracts maximum flavor without heat — which means no bitterness, no harsh acids, just a smooth, clean cup every time.
Brewing Guide
Cold Brew Concentrate Instructions.
Simple steps, outstanding results. The Calima blend is designed to perform — just follow the ratio and let time do the rest.
Add Coffee to Filter
Add coarse ground coffee to a paper cold brew filter and place it in your container.
Fill With Water
Fill the container with cold water, making sure the coffee and filter are fully saturated.
Cover & Steep 18–24 Hrs
Cover the container and let it sit at room temperature. The longer the steep, the bolder the result.
Remove & Dilute
Remove the coffee and filter, then dilute your concentrate with equal parts water for ready-to-drink cold brew.
Pour Over Ice & Enjoy
Serve over ice immediately or refrigerate. Stays fresh in the fridge for up to 2 weeks.
Other Ideas for Preparation
Milk Cold Brew — Replace water with your choice of milk (dairy, oat, almond, coconut) and dilute to taste for a naturally creamy cold brew latte.
The Cold Brew Formula
Three Beans. One Purpose.
The Calima Cold Brew Blend isn't an accident — it's a formula. Each origin was chosen for the specific role it plays in delivering a better cold brew: a stronger body, more complexity, and that signature clean finish.
The Body Builder
Brazil's Cerrado region produces beans grown in nutrient-dense "Terra Roxa" (Red Earth) soil under high daytime heat and dry winters. These conditions yield a dense, consistent bean with naturally low acidity — exactly what you want as the backbone of a cold brew concentrate.
Delivers deep body, chocolatey base notes, and the structural foundation that holds the blend together through the long cold steep.
The Complexity Driver
From the remote, non-volcanic highlands of Huehuetenango, these hand-picked beans are washed using traditional eco-friendly earthen filtration. The high altitude and distinct terroir produce a coffee with layered character that reveals itself slowly — exactly how cold brewing works.
Adds nuance, a subtle nuttiness, and mid-palate complexity that prevents the concentrate from being one-dimensional.
The Bright Finish
Costa Rica's strict commitment to 100% Arabica production means only the highest-quality beans make the cut. The vibrant tropical estates contribute a naturally sweet, fruit-forward profile that cold brewing transforms into a clean, refreshing finish — lifting the entire cup.
Brings the bright, clean finish that makes each sip feel refreshing — balancing the richness of the Brazilian base and rounding out the blend.
Why Calima?
"Not every coffee makes a great cold brew. We built this one from the ground up — specifically for cold extraction."
The Calima Cold Brew Blend was developed with a single question in mind: what does a coffee need to be truly great when cold-brewed? The answer shaped everything — from origin selection to roast profile to blend ratios.
Cold brewing rewards low-acidity, full-bodied beans that hold up through a long steep without turning sharp or bitter. It also benefits from complexity — layers of flavor that reveal themselves slowly, the way time allows. The Calima blend delivers both. Brazil builds the body and sweetness. Guatemala adds the depth. Costa Rica lifts the finish. Together, they produce a concentrate that's rich, nuanced, and endlessly refreshing.
Ready to Brew?
Your Cold Brew Ritual Starts Here.
Built for cold extraction from the ground up — this is the blend that turns your kitchen into your favorite cold brew bar. Steep tonight. Enjoy all week.
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