Signature Blend – Mistral
Imagine yourself in a European cafe watching the world go by as you enjoy a cappuccino or espresso. This blend captures that aroma perfectly. This is our blend of choice in our cafes for all our espresso based drinks.
A Medium Roast blended especially for espresso brewing. This blend has strong body with a sweet, creamy finish and a pleasant aftertaste that will linger on your palate. Inspired by classic Italian espresso blends. Great with milk but also stands alone as a truly great espresso.
It also is very smooth and flavorful when brewed with a French Press. Different chocolaty notes emerge when brewed this way.
Love Mistral so much you want to order in bulk? Purchase 5 lbs and save.
Size
- 12 oz $16.99
- 2 lb $39.99
- 5 lb $90.99
Free shipping on orders over $45
Roasted to order and shipped fresh from St. Petersburg
United States United StatesPanama Cyrus in love with Kahwa
Love your coffee , it reminds me of the Geisha from Panama
United StatesKahwa is with me in California
I can’t live without out your coffee, this is coming from a retired coffee farmer from Boquete Panama where the worlds most expensive coffee grows! Geisha!!!
United StatesLove the Coffee; dislike the packaging
We love Kahwa coffee and have been ordering it for use at home for some time. The packaging, however, is very user unfriendly. It is very, very hard to open and does not reseal easily. If you could fix this it would be perfect!
United StatesTasting Notes
Dark cherry, honey, smooth finish
Roast Level
Medium–Dark
Origin
Central & South America
“This is the blend we brew in every Kahwa cafe — balanced, smooth, and endlessly drinkable. It’s the one we’re proudest to put our name on.”
— Kahwa Roasting Team
Coffee Details
Everything about this blend — how it tastes, where it comes from, and how to brew it.
Origin Story
Our blends are built from 100% premium Arabica sourced across multiple origins, mostly in Central and South America, through long-term relationships with farms that grow to our standards. Beans are picked and sorted by hand, then blended and roasted in small batches at our own facility in St. Petersburg, Florida.
We focus on blends rather than single origins — finding the right balance of sweetness, acidity, body and bitterness is where the craft lives, and it lets each origin show its most distinct character.
How to Brew
Espresso — 18g in, 36g out, 25–30 seconds. Pour Over — 1:16 ratio, 200°F water, 3:00 total. Cold Brew — 1:8 ratio, steep 16 hours, serve over ice.
Our Roasting
Nothing sits on a shelf waiting for an order. Every batch is roasted to order and packaged on demand, and we hold at most a week of stock at any time. Beans then rest 24 to 72 hours before they ship — coffee tastes better a couple of days off the roaster than it does straight out of it.
We roast roughly 7,000 pounds a week at our St. Petersburg facility, and every profile is modulated to develop sweetness and body while preserving the character of the origin.
Our sourcing
From the farm to your cup
We build long-term relationships with the farms that grow our beans — 100% premium Arabica, selected across multiple origins and roasted in small batches at our own facility in St. Petersburg, Florida.