Cubano Blend
Cubano is the one that breaks the pattern. Every other signature blend takes its name from a wind. This one takes its name from Cuban culture and the coffee it was built to make: a darker roast, strong and robust with a sweet finish, at its best as an espresso or a café con leche.
Love Cubano so much you want to order in bulk? Purchase 5 lbs and save.
*Please note as a darker roast these beans are oily and are NOT recommended for home espresso machines with a built in grinder. For those we recommend our Mistral Espresso Blend for an amazing flavor and lighter roast.
Size
- 12 oz $15.99
- 2 lb $38.99
- 5 lb $88.99
Free shipping on orders over $45
Roasted to order and shipped fresh from St. Petersburg
United States United States United StatesLoving my Cubano
I love it. Smooth , with a kick! I do poor- overs as nd this is a beauty!
United StatesGreat taste
We discovered Kahwa coffee years ago when we visited their original coffee shop, when they started selling their coffee beans we were thrilled, the Cubano roast is perfect for our machine, the flavor is smooth and intense, our morning coffee is a pleasure to drink.
United StatesTasting Notes
Dark cherry, honey, smooth finish
Roast Level
Medium–Dark
Origin
Central & South America
“This is the blend we brew in every Kahwa cafe — balanced, smooth, and endlessly drinkable. It’s the one we’re proudest to put our name on.”
— Kahwa Roasting Team
Coffee Details
Everything about this blend — how it tastes, where it comes from, and how to brew it.
Origin Story
Our blends are built from 100% premium Arabica sourced across multiple origins, mostly in Central and South America, through long-term relationships with farms that grow to our standards. Beans are picked and sorted by hand, then blended and roasted in small batches at our own facility in St. Petersburg, Florida.
We focus on blends rather than single origins — finding the right balance of sweetness, acidity, body and bitterness is where the craft lives, and it lets each origin show its most distinct character.
How to Brew
Espresso — 18g in, 36g out, 25–30 seconds. Pour Over — 1:16 ratio, 200°F water, 3:00 total. Cold Brew — 1:8 ratio, steep 16 hours, serve over ice.
Our Roasting
Nothing sits on a shelf waiting for an order. Every batch is roasted to order and packaged on demand, and we hold at most a week of stock at any time. Beans then rest 24 to 72 hours before they ship — coffee tastes better a couple of days off the roaster than it does straight out of it.
We roast roughly 7,000 pounds a week at our St. Petersburg facility, and every profile is modulated to develop sweetness and body while preserving the character of the origin.
Our sourcing
From the farm to your cup
We build long-term relationships with the farms that grow our beans — 100% premium Arabica, selected across multiple origins and roasted in small batches at our own facility in St. Petersburg, Florida.