Fall is officially here, and we're celebrating with a lineup of new drinks and bakery items designed for cooler days and cozy moments. From spiced chai to fresh-baked pastries, here's everything new on the menu this season.
New Seasonal Drinks
Ube Fig Chai
Dona Masala Chai with sweet, rich notes of ube, fig and cinnamon.
Salted Caramel Toffee Shaken Espresso
Bold shaken espresso and a splash of milk flavored with indulgent salted caramel toffee for a frothy, sweet, and perfectly balanced sip.
Orchard Spritz
A refreshing, sparkling mix of hibiscus berry tea, crisp apple juice, and a touch of cinnamon.
New Bakery Additions
Pair your drink with one of four new bakery items, baked to complement the flavors of the season:
- Maple Apple Scone — A buttery scone swirled with apple and toffee bits, finished with a maple glaze.
- French Spiced Apple Croissant — Flaky, buttery croissant layered with a spiced apple frangipane.
- Golden Milk Biscotti — A crisp biscotti infused with golden milk and pistachios.
- Vegan Pear Chai Pound Cake — Vegan pound cake infused with chai and folded with sweet, diced pear and apple compote. Finished with a brown sugar chai topping.
Available Now, For a Limited Time
The full fall lineup is available in-store now — but like all our seasonal menus, it won't stick around forever. Stop by your nearest Kahwa location and taste the season for yourself.