Hope Roast
We are proud to introduce Hope Roast in partnership with the National Pediatric Cancer Foundation, a 501(c)3 non-profit organization dedicated to eliminating childhood cancer.
Hope Roast is the first coffee to be included in the NPCF’s national Brewing Funds the Cure initiative, and we couldn’t be prouder of the full-bodied coffee blend we’ve created.
This delightful coffee is a dark roast that offers a hint of chocolate with every sip, and its smooth taste and low acidity makes it the perfect way to start any day.
Best of all, Hope Roast lets you start every day with a positive frame of mind. That’s because Kahwa donates 43% of the net proceeds of every Hope Roast purchase to the NPCF – a number that symbolizes the 43 children who are diagnosed with cancer every day in this country. That’s 43 too many. And Kahwa Coffee is committed to helping find a cure.
By purchasing Hope Roast for your home, we know you are too. Thank you for helping us fight childhood cancer.
Free shipping on orders over $45
Roasted to order and shipped fresh from St. Petersburg
HOPE ROAST RAVE
College Hunks gave us a couple of bags of Hope Roast when we moved two years ago. We drink it every weekend (To make is special). We LOVE it. It also is nice that a portion of the monies collected go to help a good cause.
United States United States United States United StatesTasting Notes
Dark cherry, honey, smooth finish
Roast Level
Medium–Dark
Origin
Central & South America
“This is the blend we brew in every Kahwa cafe — balanced, smooth, and endlessly drinkable. It’s the one we’re proudest to put our name on.”
— Kahwa Roasting Team
Coffee Details
Everything about this blend — how it tastes, where it comes from, and how to brew it.
Origin Story
Our blends are built from 100% premium Arabica sourced across multiple origins, mostly in Central and South America, through long-term relationships with farms that grow to our standards. Beans are picked and sorted by hand, then blended and roasted in small batches at our own facility in St. Petersburg, Florida.
We focus on blends rather than single origins — finding the right balance of sweetness, acidity, body and bitterness is where the craft lives, and it lets each origin show its most distinct character.
How to Brew
Espresso — 18g in, 36g out, 25–30 seconds. Pour Over — 1:16 ratio, 200°F water, 3:00 total. Cold Brew — 1:8 ratio, steep 16 hours, serve over ice.
Our Roasting
Nothing sits on a shelf waiting for an order. Every batch is roasted to order and packaged on demand, and we hold at most a week of stock at any time. Beans then rest 24 to 72 hours before they ship — coffee tastes better a couple of days off the roaster than it does straight out of it.
We roast roughly 7,000 pounds a week at our St. Petersburg facility, and every profile is modulated to develop sweetness and body while preserving the character of the origin.
Our sourcing
From the farm to your cup
We build long-term relationships with the farms that grow our beans — 100% premium Arabica, selected across multiple origins and roasted in small batches at our own facility in St. Petersburg, Florida.