Sirocco 2 lb
Our most popular café blend—Sirocco—is medium-dark, full-bodied, and incredibly smooth with notes of dark cherry and honey.
- Balanced, low-acidity everyday coffee
- Beans from four origins for a nuanced cup
- Great brewed hot or as a cold brew
- Whole bean or ground fresh to order
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Small batch roasted in Tampa Bay, Florida.
- Award winning
Size
- 2 lb $38.99
- 5 lb $88.99
Free shipping on orders over $45
Roasted to order and shipped fresh from St. Petersburg
a bag for daily coffee drinkers
Great to have a larger size bag that last a while longer. But mostly love the easy entrance to the bag where a man can get his hand into. Thanks !!!!
United States United States United StatesHow can I love something so much that ruined me?
I have entirely stopped going to Dunkin, Starbucks, or even drinking coffee at home. I am now completely hooked on this delicious coffee having ordered from amazon, on this website and discovered at my local publix. I hope you are happy. I will never be happy with any other coffee again. Highly recommend
United StatesTasting Notes
Dark cherry, honey, smooth finish
Roast Level
Medium–Dark
Origin
Central & South America
“This is the blend we brew in every Kahwa cafe — balanced, smooth, and endlessly drinkable. It’s the one we’re proudest to put our name on.”
— Kahwa Roasting Team
Coffee Details
Everything about this blend — how it tastes, where it comes from, and how to brew it.
Origin Story
Our blends are built from 100% premium Arabica sourced across multiple origins, mostly in Central and South America, through long-term relationships with farms that grow to our standards. Beans are picked and sorted by hand, then blended and roasted in small batches at our own facility in St. Petersburg, Florida.
We focus on blends rather than single origins — finding the right balance of sweetness, acidity, body and bitterness is where the craft lives, and it lets each origin show its most distinct character.
How to Brew
Espresso — 18g in, 36g out, 25–30 seconds. Pour Over — 1:16 ratio, 200°F water, 3:00 total. Cold Brew — 1:8 ratio, steep 16 hours, serve over ice.
Our Roasting
Nothing sits on a shelf waiting for an order. Every batch is roasted to order and packaged on demand, and we hold at most a week of stock at any time. Beans then rest 24 to 72 hours before they ship — coffee tastes better a couple of days off the roaster than it does straight out of it.
We roast roughly 7,000 pounds a week at our St. Petersburg facility, and every profile is modulated to develop sweetness and body while preserving the character of the origin.
Our sourcing
From the farm to your cup
We build long-term relationships with the farms that grow our beans — 100% premium Arabica, selected across multiple origins and roasted in small batches at our own facility in St. Petersburg, Florida.