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Seasonal Flavors: Fall Warming Up With Our New Kahwa Reserve

In Florida, where our coffees are roasted, we don’t get much of a cool-weather season. But when October rolls around, we still can’t help craving all those classic fall flavors.

 

The first release in our new Kahwa Reserve line of coffees satisfies autumnal appetites with an easy-to-drink, full-bodied beverage, warmed with hints of tangerine and brown sugar.

 

Called Colombia Nariño Excelso - Yuli Meneses, this singular coffee comes from a woman-owned micro-lot in Aponte, Nariño, Colombia.

 

A unique drying process called the “honey method”—in which the sugary layer surrounding the coffee cherries is allowed to dry intact, creating a sticky amber coating—gives the brew its nuanced flavors of dark chocolate and cherry, along with a nutty finish. We offer it as a lighter roast to fully capture all of the subtle characteristics.

 

Each of our new Kahwa Reserve coffees presents exclusive, micro-lot coffee beans, sourced from specific growers who are experts in their craft, and roasted without any blending. Look for the packages in stores and online as additional roasts are released, and elevate your coffee ritual this season.

 

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