A full body, low acidity medium roast containing rich oak and cedar notes upfront, with a sweet finish of apple and orange at the end. You may also experience a chocolate aftertaste. This coffee is an organic single origin 100% Arabica Bean and is processed using the wet hulled method typical of Indonesia which brings out its earthiness.
Try something new today! We recommend enjoying by brewing using pour over or drip methods to accentuate the flavors.
Among the archipelago nation of Indonesia lies its hidden jewel, the island of Bali. In the 1970's amd 1980's the government enacted programs to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The Subak Abian is a traditional farming structure organization currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well.