Horse Soldier Whiskey Barrel-Aged Coffee

A legendary partnership between two powerhouse brands have come together to create a collaborative whiskey barrel-aged coffee!

This blend features whiskey barrel–aged beans, aged carefully in genuine Horse Soldier barrels. The result is a rich, full-bodied coffee with a balanced profile of natural coffee flavors complemented by subtle notes of whiskey and oak.

Every purchase supports a non-profit benefiting American Veterans, making each bag meaningful beyond its flavor.

Looking for the best brewing method? Try it as a cold brew or a pour over! See how we recommend below:

Cold Brew Instructions:

• Take 6oz of coarse ground coffee (about 2 cups) and add to a jar or container

• Add 50 oz of water and seal or cover the container

• Let steep for 24 hours

• Pour through a filter to strain out all the coffee grounds

• This recipe makes a concentrate so you can dilute 1:1 with concentrate to water or to your desired strength

• Pour over ice and enjoy!

Pour Over Instructions:

• Put a filter in your pour over driver of choice and rinse it out

• Take 25 grams of ground coffee (About 5 tablespoons) and add it to the filter

• Pour 2 ounces of hot water carefully over the grounds and let it sit for 30 seconds

• Pour 10 more ounces of hot water evenly over the coffee for a total of 12 oz

• Let it drip through and enjoy!