Congo Roast Single Origin
Regular price
$16.50
Sale price
$15.99
A bright, medium bodied roast containing tart notes of cranberry and a sparkle of lime at the front with a smooth chocolate finish. This single origin roast comes from the Nyamasasa Washing station located on the shores of Lake Kivu in the Democratic Republic of the Congo. The beans are fully washed at the farms own washing station, where farmers deliver fresh cherries right after being handpicked. It is then processed and dried at the wet mill level and is then sent to the Jumbo Safari dry mill in Goma to be sorted and prepared for export.
The group of farmers who deliver the cherries to the Nyamasasa washing station is around 1,930 farmers who on average each grows 1/3 hectare of coffee. Many farmers live in different communities that were divided by the civil war; however, these dedicated farmers made the choice to combine their strengths in order to build a great future for their communities and they work hard every day to produce high quality coffee.
While this roast is delicious however you may brew it, we recommend you have it as a cold brew to highlight all the flavors.