We offer this Rwandan coffee as a medium roast. It has notes of peach, sugar and black tea. Great for Iced coffee or cold brew methods.
Misozi Kopakaki beans are grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area have pooled their coffee, resources, and knowledge together in an effort create the best coffee possible by forming a cooperative they called Kopakaki.